• Whole Wheat Chocolate Chip Cookies
    whole wheat chocolate chip cookies preparation Whole wheat chocolate chip cookies cooling rack […]
  • Basil Pesto Recipe
    By Sheila Nyakiamo This is a wonderful cold sauce that can transform pasta or even simple grilled […]
  • Green Tea Latte Recipe
    What you need: 1½ tsp. matcha (green tea powder) 1 Tbsp. hot water (not boiling water) 1 cup milk […]
  • Blueberry Panna Cotta
    What you need: 3 teaspoons powdered gelatine 1 cup thickened cream 3/4 cup buttermilk 1/4 cup […]
  • Mango Shrikhand Recipe
    What you need Yogurt - 3 cups (should not be sour) Powdered sugar - 1/4 -1/2 cup or as required […]

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  • 3 Foolproof Ways to Make Hard Boiled Eggs March 22, 2018
    With Easter coming up and summer potlucks following right behind, there are many hard-boiled eggs in our near future. Sometimes they can be a little tricky to pull off—peels included! Here are three ways to make hard-boiled eggs depending on your equipment, what kind of eggs you have, and what you plan to do with […]
  • Slow Cooker Poached Salmon March 21, 2018
    Your slow cooker is a versatile thing. So versatile, in fact, that you can even use it for poaching salmon. It may seem odd to use a slow cooker (something usually used to cook food for hours at a time) for salmon (something that cooks very quickly). But here, we’re using the slow cooker less […]
  • Lemon Poppy Seed Bundt Cake March 20, 2018
    Bundt cakes like this Lemon Poppy Seed Cake are one of my favorite types of cake to make—they manage to be both a simple homey dessert and a showstopper. There really is nothing better for a home baker! Continue reading "Lemon Poppy Seed Bundt Cake" »

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